You have completed professional training as a chef and have already proven your skills in the kitchen. You are committed and work well under pressure, enjoy working in a team and are flexible.
Very good knowledge of German (or English on cruise liners with US guests) is a must. You enjoy being in the kitchen very early in the morning or at night and preparing the extensive breakfast buffet by yourself. Occasionally, you will also prepare various warm breakfast dishes for the guests in the restaurant.