You are able to follow recipes with skill and according to the chef de cuisine's instructions. You recognize where work needs to be done and work as part of the kitchen crew to do it.
You are capable of being solely responsible for your station (breakfast chef, gardemanger, entremetier, sauces). You pamper the guests on board with your fresh, creative food, making their cruise an unforgettable culinary experience.
For you, a clean, hygienic working environment is a given.