Whether you are a new entrant or already have experience as a dishwasher: You are efficient, careful and work well under pressure. You are responsible for the washing up station and provide help to the kitchen staff. You will also be responsible for waste disposal and cleanliness in the kitchen, the storerooms and the cold stores in accordance with HACCP. You are a team player and happy to help anywhere required.
Good knowledge of German (or English on cruise liners with US guests) is a must.